Atopic dermatitis (AD) is one of the most common skin disorders. Food allergy and AD may occur in the same patient and in small children with AD, a strong association between food allergy and AD exist. As
many infants with AD are sensitized and have an increased risk to develop immediate type allergic reactions compared to infants without AD it is important to evaluated and diagnose food allergy early in these children to
prevent anaphylaxis at first feed. Also older children with atopic dermatitis has to be evaluated for a concomitant/complicating food allergy. As around 20% of children have AD and only 3.6% of children have food allergy an algorithm on whom (e.g. time of onset of AD, severity of AD, other atopic diseases, skin barrier function) and how to evaluation infants and children with atopic dermatitis could be useful for clinicians in different specialties.
Section: DermatologyChair: Charlotte G Mortz
Secretary: Barbara Ballmer-Weber
Urticaria, or hives, is a disease characterized by pale red bumps or plaques (wheals) on the skin which are triggered by certain foods, medication and stress. Urticarial vasculitis has similar characteristics (wheals and redness) but additionally presents inflamed blood vessels (vasculitis) when examined under the microscope. Urticarial vasculitis is a condition which is rare and difficult to treat, and is frequently misdiagnosed as chronic spontaneous urticaria due to the common characteristics shared by both diseases. While urticaria can disappear spontaneously or be treated with antihistamines, urticarial vasculitis is treated with UV and corticosteroids (effective in 80% of the cases).