16 - 17 October 2020
Digital Event

Scientific Programme

Streamed Tracks

Please find below the Industry Sponsored Symposia.

industry online programme C

Scientific Programme streamed tracks:

Europe (CET) Friday, 16 October 2020
EAACI Scientific Track (streamed)
08:00 - 09:15 EuroBAT SESSION I
Detection of allergenicity

Chair: Peter Korosec
 
08:00 - 08:20 Antigen determinants of antibiotics, Cristobalina Mayorga  
08:20 - 08:25 Q&A  
08:25 - 08:45 Relevance of insect venom allergens, Bernadette Eberlein  
08:45 - 08:50 Q&A  
08:50 - 09:10 Tropomyosin allergenicity of novel foods, Annette Kuehn   
09:10 - 09:15 Q&A  
     
09:15 - 09:30 Break 1 & discussion of abstracts (EPS01-EPS07) See details here
     
09:30 - 10:45 EuroBAT SESSION II
Advanced methodology

Chair:
Edward Knol
 
09:30 - 09:50  Integrating the BAT and MAT to diagnose food allergy, Alexandra Santos  
09:50 - 09:55 Q&A  
09:55 - 10:15 Biomarkers of chronic spontaneous urticaria, Oliver Hausmann  
10:15 - 10:20 Q&A  
10:20 - 10:40 Basophil degranulation by using avidin-based probes, Régis Joulia  
10:40 - 10:45 Q&A  
     
10:45 - 11:00 Break 2 & discussion of abstracts (EPS08-EP13) See details here
     
11:00 - 12:00 EuroBAT SESSION III
Standardization and globalization of BAT (Round table)

Chairs:
Edward Knol and Hans Jürgen Hoffmann
 
11:00 - 11:15 Automated BAT data analyses, Sarita Patil  
11:15 - 11:30 European Task Force BAT-EQA, Hans Jürgen Hoffmann  
11:30 - 12:00 Round table “Globalized exchange of experiences for BAT quality assurance” (discussion with all participants)  
     
12:00 - 12:15 Break
     
12:15 - 12:30 OPENING SESSION
WELCOME ADDRESSES
OFFICIAL OPENING
 
     
12:30 - 12:45 Break
     
12:45 - 14:15 PLENARY SESSION 1
Genetic and environmental determinants of food allergy

Chairs:
Alexandra Santos and Kate Grimshaw
 
12:45 – 13:10 Genetic risk factors for food allergy, Denise Daley  
13:10 - 13:15 Q&A  
13:15 - 13:40 The environmental modulation of food allergy, Helen Brough  
13:40 - 13:45 Q&A  
13:45 - 14:10 Food processing and its impact on food allergy, Clare Mills  
14:10 - 14:15 Q&A  
     
14:15 - 14:30 Break
     
14:30 - 15:45 SYMPOSIUM 1
Food allergy around the world

Chairs:
Ronald van Ree and Karin Hoffmann-Sommergruber

14:30-15:30

POSTER ABSTRACT SESSION 1
(Anaphylaxis)

See details here


Chairs: Rosa Muñoz Cano and George Guibas

14:30 – 14:50 Food allergy around the world – the story from the East, Gary Wong
14:50 – 14:55 Q&A
14:55 - 15:15 Food allergy around the world – the story from the West, Thuy-my Le
15:15 - 15:20 Q&A
15:20 - 15:40 Why is food allergy so low in developing countries, Maria Yazdanbakhsh
15:40 - 15:45 Q&A  
     
15:45 - 16:00 Break
     
16:00 - 17:30 ORAL ABSTRACT SESSION 1
Chairs: Karin Hoffman-Sommergruber and Margitta Worm

See details here

  Oral Abstracts 1-9  

16:00-17:00

POSTER ABSTRACT SESSION 8
(Day to day patient care || Socioeconomic and eHealth Aspects of Food Allergy || Epidemiology || Case reports)

See details here

Chairs: Kate Grimshaw and Alberto Alvarez-Perea

     
17:30 - 17:45 Break
     
17:45 - 19:00 SYMPOSIUM 2
How much is too much of a food allergen?

Chairs: Antonella Muraro and Graham Roberts
 
17:45 - 18:05 Thresholds for clinical reactions, Paul Turner  
18:05 - 18:10  Q&A

18:00-19:00

POSTER ABSTRACT SESSION 2
(Diagnosis, Treatment)

See details here


Chairs: Ronald van Ree and Andre Knulst

18:10 - 18:30 Precautionary allergen labelling: the patient perspective, Sabine Schnadt
18:30 - 18:35 Q&A
18:35 - 18:55 Single dose food challenges, Jonathan Hourihane
18:55 - 19:00 Q&A
     
19:00 - 19:15 Break  
     
19:15 - 20:30 SYMPOSIUM 3
The role of co-factors in severity of food allergic reactions

Chairs:
Clare Mills and Isabel Skypala
 
19:15 - 19:35 The effect of co-factors of threshold on reactions in food allergy, Shelley Dua  
19:35 - 19:40  Q&A

19:30-20:30

POSTER ABSTRACT SESSION 3
(Case reports)

See details here


Chairs: Beatriz Moya and Angela Simpson

19:40 - 20:00 Food-dependent exercise-induced anaphylaxis and effects of NSAIDs, Rosa Muñoz Cano
20:00 - 20:05 Q&A
20:05 - 20:25 Reactions in the community – how important are co-factors?, Andre Knulst
20:25 - 20:30 Q&A


Europe (CET) Saturday, 17 October 2020
EAACI Scientific Track (streamed)
08:00 - 09:30 PLENARY SESSION 2
Food allergy: prevention, diagnosis and treatment

Chairs:
Clare Mills and Kirsten Perrett
 
08:00 - 08:25 Prevention of food allergy, Kirsten Beyer                             
08:25 - 08:30 Q&A  
08:30 - 08:55 Diagnosis – bringing the basophil activation test to the clinic, Alexandra Santos  
08:55 - 09:00 Q&A  
09:00 - 09:25 Treatment – what, when and who?, Montserrat Fernandez-Rivas  
09:25 - 09:30 Q&A  
     
09:30 - 09:45 Break
     
09:45 - 11:00 SYMPOSIUM 4
Diagnosis and management of non-IgE mediated allergy

Chairs:
Graham Roberts and Philippe Eigenmann
 
09:45 - 10:05 Clinical aspects of non-IgE mediated food allergy, Simona Barni  
10:05 - 10:10 Q&A

10:00-11:00

POSTER ABSTRACT SESSION 4
(Management of food allergy GROUP 1)

See details here

Chairs: Lynne Regent and Marina Tsoumani

10:10 - 10:30 Pathophysiology of non-IgE mediated food allergy, Jean-Christoph Caubet
10:30 - 10:35 Q&A
10:35 - 10:55 Adult non-IgE-mediated food allergy: what can we learn from paediatrics?, Kate Grimshaw
10:55 - 11:00 Q&A
     
11:00 - 11:15 Break
     
11:15 - 12:30 SYMPOSIUM 5
Food allergens in food allergy diagnosis

Chairs: Karin Hoffmann-Sommergruber and Alexandra Santos
 
11:15 - 11:35 Food allergen molecules – structure, function and biological activity, Heimo Breiteneder  
11:35 - 11:40 Q&A

11:30-12:30

POSTER ABSTRACT SESSION 5
(Management of food allergy GROUP 2)

See details here


Chairs: Linette Willemsen and Kate Grimshaw

11:40 - 12:00 LTP allergens – from molecules to clinical reactivity, Isabel Skypala
12:00 - 12:05 Q&A
12:05 - 12:25 Risk stratification based on IgE testing to molecules, Ronald van Ree
12:25 - 12:30 Q&A
     
12:30 - 12:45 Break
     
12:45 - 14:00 SYMPOSIUM 6
Treating food allergy in 2020

Chairs: Kirsten Beyer and Montserrat Fernandez-Rivas
 
12:45 – 13:05 Food oral immunotherapy practice in Europe, Pablo Rodriguez del Rio  
13:05 – 13:10 Q&A

13:00-14:00

POSTER ABSTRACT SESSION 6
(Food Allergens)

See details here


Chairs: Karin Hoffman-Sommergruber and Kitty Verhoekcx

13:10 - 13:30 IgE-mediated food allergy: what is the best route of administration for immunotherapy?, Marta Vazquez Ortiz
13:30 - 13:35 Q&A
13:35 - 13:55 Cellular mechanism underpinning effectiveness of food allergy immunotherapy, Sarita Patil
13:55 - 14:00 Q&A
     
14:00 - 14:15 Break
     

14:15 - 15:45

ORAL ABSTRACT SESSION 2
Chairs: Ronald van Ree and Graham Roberts

See details here

  Oral Abstracts 1-9  

 14:30-15:30

POSTER ABSTRACT SESSION 9
(Diagnosis, Food allergens, Molecular and Cellular Mechanisms)

See details here

Chairs: Thuy-my Le and Milena Sokolowska

     
15:45 - 16:00 Break
     
16:00 - 17:30 PLENARY SESSION 3
Barrier immunology in food allergy

Chairs:
Alexandra Santos and Clare Mills
 
16:00 – 16:25 Role of the skin barrier in food allergy, Carsten Flohr  
16:25 - 16:30 Q&A  
16:30 - 16:55 Food allergy and gut mucosal immunology, Cecilia Berin  
16:55 - 17:00 Q&A  
17:00 - 17:25 Cross-talk between inhalant and food allergies, Maria Escribese  
17:25 - 17:30 Q&A  
     
17:30 - 17:45 Break
     
17:45 - 19:00 SYMPOSIUM 7
The immunological basis of food allergy

Chairs:
Liam O’Mahony and Antonella Muraro
 
17:45 – 18:05 The role of memory B-cells in food allergy, Rodrigo Jiménez-Saiz  
18:05 – 18:10 Q&A

18:00-19:00

POSTER ABSTRACT SESSION 7
(Prevention, Non-IgE mediated food allergy)

See details here


Chairs: Bob Boyle and Rosan Meyer

18:10 - 18:30 Modulation of immune responses by fatty acids, Milena Sokolowska
18:30 - 18:35 Q&A
18:35 - 18:55 Allergen-specific T cells in IgE-mediated food allergy, Stephanie Eisenbarth
18:55 - 19:00 Q&A
     
19:00 - 19:15 Break
     
19:15 - 20:30 SYMPOSIUM 8
Microbial communities in food allergy

Chairs:
Rodrigo Jiménez-Saiz and Beatriz Moya
 
19:15 – 19:35 Regulation of allergic responses to food by commensal bacteria, Liam O’Mahony  
19:35 – 19:40 Q&A  
19:40 - 20:00 Regulatory T cells and microbiota in food allergy, Talal Chatila  
20:00 - 20:05 Q&A  
20:05 - 20:25 Pre-, pro- and synbiotics in allergy prevention – do they work in practice?, Bob Boyle  
20:25 - 20:30 Q&A  
     
20:30 - 20:45 Break
     
20:45 - 21:15 CLOSING CEREMONY
Awards presentation & closing remarks
OFFICIAL CLOSING
 
Privacy Policy - disclaimer

EAACI recently updated its privacy policy and would like to highlight some key bits of information with you.

  • EAACI does not distribute, share or sell your information;
  • For technical and administrative purposes some information that can be used to identify you may be forwarded to third parties. For example, to process your registration for the EAACI Annual Congress and other EAACI events;
  • The Academy may also send you e-mail messages with news from the society. If you would like to no longer receive them, you can unsubscribe at any time by using the unsubscribe link in any of our communications;
  • You may also update your preferences or your profile information at any time by contacting us.

To continue please confirm that you agree with our updated privacy policy.

Thank you!

You have successfully agreed the new privacy policy – disclaimer.

Thank you!

You disagreed with the new privacy policy – disclaimer and your feedback will be reviewed as soon as possible.

Agree & Continue
Disagree
Send feedback
Cancel